Business Hours:
| Sunday: | Closed |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
Italian Restaurants:
McLean Family Restaurant Restaurants/Food & Dining in McLean, VA 1321 Chain Bridge Rd
- Clyde's - Clyde's of Tysons Corner Restaurants/Food & Dining in Vienna, VA
8332 Leesburg Pike
- Maggiano's Little Italy - Reservations Restaurants/Food & Dining in MC LEAN, VA
- Farooj Beik Restaurants/Food & Dining in Vienna, VA
235 Maple Ave E
- Chez Francois L'auberge Restaurants/Food & Dining in GREAT FALLS, VA
332 SPRINGVALE RD
Da Domenico Ristorante Italiano Service List
Photos:
Pranzo - Lunch
Antipasti - Appetizers
Cozze alla Liguria*
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
$11.00 Mozzarella in Carrozza
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
$8.00 Gamberi alla Cuoco*
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
$14.00 Carpaccio di Manzo*
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arrugula with Truffle Oil
$12.00 Polipetti alla Griglia
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
$14.00 Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
$11.00 Calamari Fritti
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
$12.00 Salumi e Formaggi
Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses
$15.00
Le Zuppe - Soups
Zuppe del Giorno
Soup of the Day (Ask Server)
Minestra di Vegetali
Fresh Homemade Style Vegetable Soup
$6.00
Le Insalate - Salads
Insalata di Cesare*
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
$8.00 Insalata di Arugula
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
$8.00 Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
$9.00 Insalata Mista
Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette
$8.00 Burrata Pugliese
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil
$12.00
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server) "Gluten Free Pasta Available"
Pappardelle al Ragu
Large Wide Ribbon Pasta tossed with Veal Ragu Sauce
$14.00 Lasagna della Casa
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
$14.00 Ravioli alla Genovese
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
$14.00 Agnollotti Caprese
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
$14.00 Penne Primavera
Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil
$14.00 Linguine alle Vongole*
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
$16.00 Gnocchi al Pomodoro
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella
$14.00 Melanzane alla Parmigiana
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
$14.00 Linguine Carbonara
Tradicional Roman Pasta with Guanciale Onions, Eggs & Parmesan Cheese
$15.00 Cannelloni Fiorentina
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
$14.00
Il Pollame - Chicken
Petto di Pollo al Marsala
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
$15.00 Petto di Pollo alla Parmigiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
$15.00 Pollo Scarpariello
Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce serve with linguine
$15.00 Petto di Pollo alla Francese
Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce
$15.00 Pollo Piccata al Limone
Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce
$15.00
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Angelica
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
$18.00 Saltimbocca alla Romana
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
$18.00 Scaloppine al Marsala
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
$17.00 Piccata di Vitello
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
$17.00 Cotoletta alla Parmigiana
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
$17.00 Filetto di Manzo alla Griglia*
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
$32.00 Our Famous Veal Chop*
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection
$55.00
Le Frutti di Mare - Seafood
House Salad is served with Main Course
Frutti di Mare*
Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine
$21.00 Capesante alla Domenico
Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine
$21.00 Scampi Monte Cristo*
Jumbo Shrimp sautéed with Garlic and White Wine Sauce or Spicy Marinara Sauce, served over Linguine
$21.00 Filetto di Salmone Grigliato*
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach
$18.00 Side Pasta
$5.00 Side Vegetables
$5.00
Cena - Dinner
Gli Antipasti - Appetizers
Cozze alla Liguria*
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
$13.00 Mozzarella in Carrozza
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
$10.00 Gamberi alla Cuoco*
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
$15.00 Carpaccio di Manzo*
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
$16.00 Polipetti alla Griglia
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
$15.00 Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
$13.00 Calamari Fritti
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
$13.00 Salumi e Formaggi
Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses
$19.00
Le Zuppe - Soups
Zuppe del Giorno
Soup of the Day (Ask Server)
Minestra di Vegetali
Fresh Homemade Style Vegetable Soup
$8.00
Le Insalate - Salads
Insalata di Cesare*
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
$10.00 Insalata di Arugula
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
$10.00 Mozzarella Caprese
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
$10.00 Insalata Mista
Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette
$10.00 Burrata Pugliese
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil
$16.00
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server) "Gluten Free Pasta Available"
Pappardelle al Ragu
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
$19.00 Lasagna della Casa
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
$19.00 Ravioli alla Genovese
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
$19.00 Agnollotti Caprese
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
$18.00 Ravioli di Aragosta
Ravioli pasta filled with Lobster Meat Leeks, Tarragon in a Lobster Sauce
$23.00 Linguine alle Vongole*
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
$22.00 Gnocchi al Pomodoro
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella
$18.00 Melanzane alla Parmigiana
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
$18.00
Il Pollame - Chicken
Petto di Pollo al Marsala
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
$22.00 Petto di Pollo alla Parmigiana
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
$22.00 Pollo alla Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese in a White Wine Sauce with Mushrooms
$22.00 Petto di Pollo alla Francese
Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce
$22.00 Pollo Piccata al Limone
Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce
$22.00
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Angelica
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
$27.00 Saltimbocca alla Romana
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
$27.00 Scaloppine al Marsala
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
$26.00 Piccata di Vitello
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
$26.00 Cotoletta alla Parmigiana
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
$26.00 Filetto di Manzo alla Griglia*
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
$40.00 Our Famous Veal Chop*
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection (Market Price)
$65.00
Le Frutti di Mare - Seafood
Frutti di Mare*
Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine
$30.00 Capesante alla Domenico
Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine
$30.00 Branzino Veneziana
Grilled Filet of Mediteranean Sea Bass with White Wine Sauce, Sherry Tomatoes and Scallions
$29.00 Filetto di Salmone Grigliato*
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach
$29.00 Scampi Monte Cristo*
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
$30.00 Side Pasta
$5.00 Side Vegetables
$5.00
Wine Menu
Aperitivi Classici
Mimosa
$10.00 Bellini
$10.00 Brachetto
$10.00
White
Pinot Grigio, Benvolio, Italy
$9.00 White Zinfandel, Teldeschi, Italy
$9.00 Riesling, Nollen Erben, Germany
$9.00 Sauvignon Blanc, Ponga - New Zealand
$9.00 Chardonnay, San Cipriano, Friulli, Italy
$9.00 Chardonnay, St. Francis, California
$10.00
Red
Montepulciano D'Abruzzo, San Lorenzo
$9.00 Syrah, Alcesti, Sicily
$9.00 Nero D'Avola, L' Isla dei Profumi, Sicily, Italy
$9.00 Cabernet Sauvignon, Raywood, California
$9.00 Chianti, Moli Neri, Italy
$9.00 Malbec, Colores Festivo, Mendoza, Argentina
$9.00 Merlot, Raywood, California
$9.00 Pinot Noir, Mont Pellier, Napa Valley
$9.00 Primitivo, Apollino, Puglia, Italy
$12.00 Pinot Noir, Meiomi, Monterrey, CA
$12.00 Palazzo della Torre, Allegrini, Veneto, Italy
$15.00
Old World White
Villa Benvolio, Pinot Grigio, Friuli, Italy
$36.00 Ponga, Sauvignon Blanc, New Zealand
$36.00 Fontezoppa, Marche Bianco, Marche, Italy
$36.00 Nollen Erben, Rieling, Germany
$37.00 Monte Fasolo, Milante, Veneto
$45.00 Fontezoppa, Verdicchio di Matelica, Marche, Italy
$50.00 Santa Margharita, Pinot Grigio, Italy
$50.00 Jarmman, Pinot Grigio, Fruili, Italy
$55.00
New World White
Artesa, Chardonnay, Napa, CA
$48.00 Trinitas, Chardonnay, Napa, CA
$60.00 Cakebread, Sauvignon Blanc, Napa, CA
$65.00 Antica, Chardonnay, Napa, CA
$70.00 Jordan, Chardonnay, Russian river, CA
$75.00 Trefethen, Chardonnay, Napa, CA
$80.00 Chalk Hill, Chardonnay, Russian River, CA
$95.00 Far Niente, Chardonnay, Napa CA
$115.00
Italy
Lodali, Moscato D'Asti, Italy
$38.00 Babbo, Prosecco, Italy
$40.00 Tenuta rose Mazzolino, 100% Pinot Nero, Italy
$70.00
France
Perrier-Jouet, Grand Brut, Espernay, France
$95.00 Louis Roederer, Brut Premier, Reims, France
$105.00 Dom perignon, Espernay, France
$250.00
Barbera & Dolcetto
Bricco Dei Tati, Barbera, 2013
$35.00 Bricco Dei Tati, Dolcetto D'Alva, 2013
$40.00 Salvano Fosco, Dolcetto di Diano D'Alva, 2011
$50.00 Castello di Uviglie (1491) Albarossa, 2009
$60.00
Barbaresco
Conte Speroni, Collection Terroirs, 2010
$70.00
Barolo
Marchesi di Barolo, 2007
$99.00 Lodali, Cru Lorens (94pts)
$180.00 Pio Cesare, Ornato (96pts)
$265.00
Nebbiolo
Lodali, Bric Sant' Ambrogio, 2011
$50.00
Rosso Di Montalcino
Le Coste, Rosso di Montalcino, 2009
$48.00
Brunello di Montalcino
Scopone, 2009
$99.00 Castello Banfi, 2008
$145.00 Gaja Sugarille, 2006
$375.00
Chianti
Tomaiolo, Chianti Classico Riserva, 2009
$40.00 Nozzole, Chianti Classico Riserva, 2010
$55.00 Mazzei, Fonterutoli, Chianti Classico, 2011
$60.00 Fattoria Carpineta, Fontalpino, Chianti Classico
$70.00 Ruffino Gold, Chianti Classico Riserva, 2009
$85.00
Toscana
Baracchi, ollilo, (Merlot, Cabernet, Sangiovese, Syrah), 2013
$45.00 Enrico Santini, Poggio al Moro, Bolgheri (91pts), 2010
$55.00 Vigneti di Campomaggio (91pts), 2013
$60.00 La Gerla, Birba, 100% Sangiovese, 2008
$65.00 Terrabianca, Campaccio (90pts), 2009
$70.00 Uccelliera, Rapace, 2011
$95.00 Gaja, Promis, Ca'Marcanda (92pts), 2010
$120.00 Baracchi, Ardito (Syrah, Cabernet) (92pts), 2009
$120.00 Tenuta san Guido, Gidalberto (91pts) 2008
$140.00 Nuove dell Ornallaia, Le Serre, 2008
$140.00 Antinori, Tignanello (94pts), 2011
$180.00 Solaia, Marchesi Antinori, (97pts), 2010
$350.00 Sassicai, Tenuta, San Guido 2011
$350.00
Veneto
Palazzo della Torre, Allegrini (90pts) 2010
$55.00 Tigiolo, Begali (Corvina, Cabernet) 2008
$72.00 Dal Forno Romano, Valpolicella Superiore (93pts) 2004
$290.00
Ripasso
Begali, Ripasso della Valpolicela Valpolicella, 2012
$45.00
Amarone
Begali, Amarone della Valpolicela (91pts) 2010
$95.00 Ca'Bianca, Begali, Amarone della Valpolicella (93pts) 2007
$130.00 Allegrini, Amarone della Valpolicela (94pts) 2008
$185.00
Old World Reds
Campania, Narche, Sicilia, Umbria, Calabria, Abruzzo
L' Isla dei Profumi, Nero d'Avola, Sicily, 2013
$36.00 Fontezzopa, Marche Rosso, Citanova Marche, 2008
$45.00 Kellerei Kartern, Lagrein, Alto Adige, 2009
$45.00 Apollino, Primitivo, Terragnolo, Puglia, 2011
$45.00 Pan, Vino Di Bosco riserva, Montelpuciano D'Abruzzo, 2009
$65.00 Marramiero, Inferi, Montepulciano DAbruzzo, (92pts) 2009
$75.00 Conte Brandolini, Vistorca, Merlot, Friuli, 2006
$80.00
Cabernet Sauvignon
Sebastini, B-Side, Napa, 2012
$45.00 J.Lohr, Hilltop, Paso robles, 2011
$65.00 Freemark Abbey, Napa, 2010
$72.00 Sequoia Grove, Napa, 2011
$85.00 Jordan, Alexander Valley, 2010
$105.00 J.Davis, Napa (93pts) 2010
$150.00 Cakebread Cellars, Napa, 2010
$150.00 Beringer, Private Reserved, Napa, 2006
$240.00
Merlot
Artesa, Elements, Sonoma, 2010
$42.00 Trefethen, Napa, 2011
$80.00
Pinot Noir
Meiomi, Sonoma (89pts) 2013
$50.00 Belle Gloss, Clark & Telephone, Santa Barbara (93pts) 2013
$110.00
Other Reds
Festivo, Malbec, Mendoza, Argentina, 2010
$36.00 Fiddletown Cellars, Old Vine Zinfandel, Amador County, Ca, 2011
$55.00 Sebastiani, Aquinas, Napa, 2008
$80.00 Stags Leap, Petite Syrah, Napa, 2009
$80.00 Ulise Valdez, Old Vine Zinfandel, Sonoma, 2008
$120.00 Quintessa, Rutherford, Napa (94pts) 2006
$200.00 Rubicon, Rubicon state, Rutherford, Napa (94pts) 2008
$290.00
Banquet
Salad
Garden Salad
served with House Vinaigrette
Main Course
Choice of:
Grilled Salmon
Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream
Pollo Parmigiano
Chichen breast, Breaded and Baked with Mozzarella Cheese and Marinara Sauce
Pappardelle E Ragu
Large Ribbon Pasta with Veal Ragu
Dessert
Cannoli or Tiramisu
Appetizer
Choice of:
Calamari Fritti
Dusted in Flour served with Homemade Spicy Marinara Sauce
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
Main Course
Choice of:
Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Veal Angelica
Veal Scallopine with Mushrooms, Sherry Wine and Cream Sauce
Pollo Parmigiana
Breast of Chicken, Breaded and Baked with Mozzarella Cheese and Marinara Sauce
Dessert
Choice of:
Homemade Tiramisu or Cannoli
American Coffee or Tea
Appetizer
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
Main Course
Choice of:
Grilled Salmon
Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream
Frutta di Mare
Mussels, Calamari & Shrimp with Marinara Sauce
Pollo Parmigiana
Breaded & Baked, topped with Mozzarella Cheese, served with Linguini
Veal Marsala
Veal Scaloppine, Panseared with Mushrooms, Marsala Wine and Veal Demi Glaze
Desserts
Choice of:
Tiramisu or Cannoli
American Coffee or Tea
Appetizer
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
Main Course
Choice of:
Grilled Salmon
Grilled Filet of Salmon with Lemon, Butter & Capers
Frutta di Mare
Clams, Mussels, Calamari & Shrimp with Marinara Sauce
Veal Parmigiana
Breaded & Baked, topped with Mozzarella Cheese, served with Linguini
Pollo Marsala
Chicken Breast with Mushrooms and Marsala Wine Sauce
Desserts
Choice of:
Tiramisu or Cannoli
American Coffee or Tea
Appetizer
Choice of:
Fried Calamari
Crisp fried calamari, zucchini w/Spicy tomato Sauce
Salsicce Alla Gennaro
Italian Sausage, Sweet Pepper & Onions, Tomato Sauce over Crostini
Salad
Caesar Salad
Romaine Lettuce, Garlic Croutons, & Homemade Caesar Dressing
Main Course
Choice of:
Pollo Picatta
Chicken Breast with Capers in a Lemon Butter Sauce
Frutta di Mare
Clams, Mussels, Calamari & Shrimp with Marinara Sauce
Veal Angelica
Veal Scaloppini with Mushrooms in Sherry Wine and Cream Sauce
Filleto Di Salmone Grigliato
Filet of Norwegian Salmon served in a Lemon-White Wine Sauce
Filleto Di Manzo
Grilled Filet Mignon with Fresh vegetables
Dessert
Choice of:
Tiramisu or Cannoli
American Coffee or Tea
First Course
Fried Calamari
Crisp fried calamari, zucchini w/Spicy tomato Sauce
Salad
Choice of:
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Main Course
Choice of:
Branzino
With Lemon - Butter Sauce, Capers and Cherry Tomatoes
Veal Marsala
Veal Scallopine with Mushrooms, Marsala Wine and Veal Demi Glaze
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Veal Chop
Add $10. Marinated in Wine, Paprika, Lemon Juice, & Grilled to Perfection
Linguini Cleopatra
Lobster, Mussel, Scallop & Jumbo Shrimp over Linguine with Creamy Lobster - Champagne Sauce
Dessert
Choice of:
Tiramisu or Cannoli
American Coffee or Tea
Valentine's Day Menu
Antipasti – Appetizers
Frittura di Calamari
Squid lightly dusted in flour, quick Fried, served with spicy tomato sauce
$16.00 Gamberi alla Domenico
Jumbo shrimp with garlic smothered In a chardonnay wine sauce
$18.00 Salsicce alla San Gennaro
Traditional Italian Sausages oven roasted with sweet Pepper; Onion & Rich Tomato Sauce served over Crostini
$15.00 Carpaccio di Manzo
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
$18.00 Salumi e Formaggi
Antipasti of Prosciutto di Parma, Soppressata, Bresaola, Cheeses
$18.00 Grigliata di Polipetti
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon
$16.00
Insalate - Salads
Insalata di Rucola Parmigiano
Baby arugula salad with italian dressing and shaved parmigiano cheese
$11.00 Burrata Pugliese
Creamy butter milk mozzarella cheese with fresh heirloom tomatoes, fresh basil, extra virgin olive oil
$16.00 Insalata Cesare
Caesar salad, with Caesar dressing and brioche croutons
$11.00 Insalata Mista
Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola Cheese and balsamic vinaigrette dressing
$12.00
Zuppe – Soups
Zuppa di Lenticchie con Cotechino
Traditional Homemade Italian Lentil Soup with Cotechino Sausage
$12.00 Crema di Aragosta
Our Delicious Lobster Bisque! Scented with Sherry Wine
$12.00
Paste – Pastas
Pappardelle con Ragu
Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce
$24.00 Linguine Alle Vongole
Layer of eggplant, mozzarella cheese and Fresh Tomato sauce, served w/ Linguine
$27.00 Ravioli di Aragosta
Homemade ravioli stuffed with Lobster in Lobster cream sauce
$30.00 Penne con Salsiccia
Penne Pasta with Spicy Italian Sausage Sweet peppers, Onion, Marinara Sauce
$26.00
Pesci e Crostacei - Fish and Shellfish
Filetto di Ippoglosso
Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil
$40.00 Linguine allá Cleopatra
Lobster Tail, jumbo shrimp, scallops, mussels in lobster champagne sauce over linguine
$50.00 Filetto di Spigola
Rockfish sautéed with diced tomatoes Spring Onions, Capers, Lemon Butter Sauce
$38.00 Linguine Monte Cristo
Linguini Pasta with Jumbo Shrimp Julianne Vegetables in White Wine Sauce
$37.00
Carni e Pollame - Meat and Poultry
Scaloppini al Marsala
Sautéed Veal scaloppine with Shiitake Mushroom and Marsala Wine sauce
$34.00 Veal Porcini
Veal Scaloppini, Sautéed with Porcini Mushrooms, Brandy & Cream Sauce
$36.00 Tornado di Manzo
Medallions of Beef Tenderloins with two Sauces: Green Peppercorn and Barol Wine Sauce and Mushroom
$50.00 Pollo alla Parmigiana
Chicken breast, breaded then baked with mozzarella cheese and marinara sauce, served with linguin
$28.00 Carre di Agnello
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce
$50.00 Lombata di Vitello
Our Famous" veal chop, in wine, lemon juice, paprika, then pan seared and cooked to perfection
$65.00
Dolci - Desserts
$12
Tiramisu
Cheese Cake
Dark Chocolate Mousse Cake
Godiva Tartufo
Cream Brulee
Panacota
Cannoli
Sorbet
Gelato
